SPICES Board Registration

Main Functions of Spices Board of India

• Research, Development and Regulation of domestic marketing of Small & Large Cardamom
• Post-harvest improvement of all spices
• Promotion of organic production, processing and certification of spices
• Development of spices in the North East
• Provision of quality evaluation services
• Export promotion of all spices through support for
• Technology upgradation
• Quality upgradation
• Brand promotion
• Research & and product development

A total of 52 spices are brought under the scope of the Spices Board by a Parliamentary statute. The ISO list, on the other hand, includes 109 spices.

Aniseed, Ajwain Seed, Asafoetida, Badian Seed, Basil, Bay Leaf, Black Pepper, Cassia, Cambodge, Caraway, Cardamom(small), Cardamom(large), Celery, Chilli, Cinnamon, Cloves, Coriander, Cumin, Curry Leaf, Dill Seed, Fennel, Fenugreek, Garlic, Ginger, Juniper, Kokam, Long Pepper, Mace, Mint, Mustard, Nutmeg, Poppy Seed, Pomegranate, Rosemary, Saffron, Sage, Star Anise, Sweet Flag, Tamarind, Thyme, Turmeric, Vanilla

When applying for RCMC, an exporter must state his primary line of business. The exporter must get RCMC from the Council connected with his main line of business’s product. If an export product is not covered by an Export Promotion Council/Commodity Board, etc., RCMC must be obtained from FIEO. Furthermore, multi-product exporters who are not registered with any EPC and whose main line of business is still to be determined have the option of obtaining RCMC through the Federation of Indian Exporters Organisation (FIEO).

Documents and details required for MPEDA RCMC Registration:

• Self-certified copy of Import-Export code issued by D.G.F.T
• FSSAI License
• MSME Certificate or Udyog Aadhar
• Annual Turnover
• Authorized signatory details

The SPICES BOARD Registration-Cum Membership Certificate (RCMC) is a certificate that identifies an exporter dealing with items registered with an Indian government-approved agency. The certificate is issued by the SPICES BOARD Export Promotion Councils (EPCs) and is valid for 3 years. An exporter seeking an RCMC must specify his primary business in the application. This application would be sent to the appropriate Registering Authority.

If an export product is not covered by an Export Promotion Council/Commodity Board, etc., RCMC must be obtained from FIEO. Furthermore, multi-product exporters who are not registered with any EPC and whose main line of business is still to be determined have the option of obtaining RCMC through the Federation of Indian Exporters Organisation (FIEO).

To apply for RCMC, you must have an active IEC (Import – Export Code). To submit the application, you must have an updated IEC Profile and a linked Digital Signature token or Aadhaar e-signature.

You can apply for a Fresh SPICES Board RCMC / Renewal of SPICES Board RCMC / Amendment of SPICES Board RCMC through M/s. The Permiso and obtain the certificate within 3 – 4 working days. If you have any issues or facing any difficulty with the registration of SPICES Board RCMC, you can call +91 8104691667 or email us at info@thepermiso.com